Stuffed Capsicum with Greek Rice or Turmeric Millet and Zaziki

What´s your pick? Greek rice or turmeric millet? Or would you go with both just like I did? So here we go with another savory recipe – hope you don’t mind the leek of sweet things here, but I’m really into lunch and dinner ideas at the moment! You just have to try this vegan … More Stuffed Capsicum with Greek Rice or Turmeric Millet and Zaziki

Sushi

Who likes sushi as much as I do? Well I love it ❤ I could have eaten this whole plate by myself but held back and shared it with m dear friend Kora. We try to meet regularly and almost every time we cook something, watch a movie or an episode of a random series … More Sushi

Onion-Veggie Tart

When you want to bake something but don´t really feel like eating something sweet, you think about baking something savory, right?! Well, I did. And this is how it came to this super delicious onion-veggie tart. I always wanted to try a tart like that but wasn´t sure what to put on top. My boyfriend … More Onion-Veggie Tart

Carrot Cake Oats

How great is it to bring vegetables into your sweet breakfast bowl?! Yes, I did it again 😀 Last time I created Chocolate Zoasts which is an oatmeal with zucchini and this time I added grated carrots to my oats. And again, I was inspired by some great foodies from Instagram. The first time I … More Carrot Cake Oats

Banana Curry

This is definitely one of my favorite dishes of all time. It´s done in 40 minutes in case you´re using whole grain rice like I did. If you have parboiled rice, it will only take about 15 minutes, because cooking the rice is seriously the thing that takes most of the time. Also it´s super … More Banana Curry

Lasagne

Simple and delicious lasagne with spinach and red cabbage might sound a little strange, but is a great way to layer this dish. This idea popped in my head when my boyfriend said, that he would love to eat lasagne again and I had still left-overs of fresh spinach and fresh red cabbage from my … More Lasagne

Spinach Pesto

There is seriously no need in adding parmesan to pesto. I know the regular recipe contains it, but if you want to make it vegan, you really won´t miss this ingredient. If you like a slight cheesy note, better add natural cheese flakes instead of real cheese – cruelty free is so much better 😉 … More Spinach Pesto

Peanut-Mie Wok

I just looooove Asian dishes. All these fresh veggies combined with rice or noodles and then the different kinds of herbs and spices are just so good. I created this very simple wok for a sunday dinner. It doesn´t take long and the ingredients are available in a ‘normal’ supermarket. I tried the veggie stock … More Peanut-Mie Wok