Sushi Donuts

You might have seen my not so old blogposts which contained one of my favourite cold savory dishes: Sushi ❤ One saturday afternoon I was craving sushi but I wanted to play around a little with the ingredients and the shape – besides I had no nori sheets available, so I had to think about … More Sushi Donuts

Crêpes

Sweet recipes on sundays are like peanutbutter and jelly: perfect match, don´t you think? The usual treat on sundays is pancakes or any kind of cake but this time, I wanted to enjoy some whole grain refined sugar free crêpes… They turned out sooo good, that I just have to shre the recipe with you … More Crêpes

Sushi

Who likes sushi as much as I do? Well I love it ❤ I could have eaten this whole plate by myself but held back and shared it with m dear friend Kora. We try to meet regularly and almost every time we cook something, watch a movie or an episode of a random series … More Sushi

PB&J Nicecream

  Nicecream season is just around the corner! Not that there is a time, when you can´t enjoy a big bowl of nicecream, but I prefer it on a warm summer day instead of a cold winter morning. I rather go with a warm oatmeal when it´s cold 😉 What about you? The combination of … More PB&J Nicecream

Spinach Pesto

There is seriously no need in adding parmesan to pesto. I know the regular recipe contains it, but if you want to make it vegan, you really won´t miss this ingredient. If you like a slight cheesy note, better add natural cheese flakes instead of real cheese – cruelty free is so much better 😉 … More Spinach Pesto