Onion-Veggie Tart

When you want to bake something but don´t really feel like eating something sweet, you think about baking something savory, right?! Well, I did. And this is how it came to this super delicious onion-veggie tart. I always wanted to try a tart like that but wasn´t sure what to put on top. My boyfriend … More Onion-Veggie Tart

Spinach Pesto

There is seriously no need in adding parmesan to pesto. I know the regular recipe contains it, but if you want to make it vegan, you really won´t miss this ingredient. If you like a slight cheesy note, better add natural cheese flakes instead of real cheese – cruelty free is so much better 😉 … More Spinach Pesto

Matcha Cashew Milk

Oh guys, this smoothie is so overdue, I´m sorry!!! I created this insanely delicious and satisfying Matcha Cashew Milk dureing my 17 Day Detox, which included 3 days of fabulous smoothies. I just experimented with natural ingredients and this one turned out super good! I´m not saying that soy milk, soy yoghurt or similar products … More Matcha Cashew Milk

Nut Wedges

I think Nut Wedges are one of the typical German (or at least Central European) Christmas Cookies and I bake these beauties every year – sometimes together with my boyfriend, because he loves them sooooo much 😉 The combination of the shortcrust, berry-, and nut-topping is just so good. You have a cookie full of … More Nut Wedges