Stuffed Capsicum with Greek Rice or Turmeric Millet and Zaziki

What´s your pick? Greek rice or turmeric millet? Or would you go with both just like I did? So here we go with another savory recipe – hope you don’t mind the leek of sweet things here, but I’m really into lunch and dinner ideas at the moment! You just have to try this vegan … More Stuffed Capsicum with Greek Rice or Turmeric Millet and Zaziki

Sushi

Who likes sushi as much as I do? Well I love it ❤ I could have eaten this whole plate by myself but held back and shared it with m dear friend Kora. We try to meet regularly and almost every time we cook something, watch a movie or an episode of a random series … More Sushi

Onion-Veggie Tart

When you want to bake something but don´t really feel like eating something sweet, you think about baking something savory, right?! Well, I did. And this is how it came to this super delicious onion-veggie tart. I always wanted to try a tart like that but wasn´t sure what to put on top. My boyfriend … More Onion-Veggie Tart

Banana Curry

This is definitely one of my favorite dishes of all time. It´s done in 40 minutes in case you´re using whole grain rice like I did. If you have parboiled rice, it will only take about 15 minutes, because cooking the rice is seriously the thing that takes most of the time. Also it´s super … More Banana Curry

Lasagne

Simple and delicious lasagne with spinach and red cabbage might sound a little strange, but is a great way to layer this dish. This idea popped in my head when my boyfriend said, that he would love to eat lasagne again and I had still left-overs of fresh spinach and fresh red cabbage from my … More Lasagne

Oaty Pizza Dough

After my pizza with the delicious cauliflower crust I thought it´s time for another kind of pizza dough recipe. This one is also a bit different from the usual yeast dough. It keeps you longer full as there re oats in it. There is also no need for rest. So you just mix all ingredients … More Oaty Pizza Dough

Spinach Pesto

There is seriously no need in adding parmesan to pesto. I know the regular recipe contains it, but if you want to make it vegan, you really won´t miss this ingredient. If you like a slight cheesy note, better add natural cheese flakes instead of real cheese – cruelty free is so much better 😉 … More Spinach Pesto

Peanut-Mie Wok

I just looooove Asian dishes. All these fresh veggies combined with rice or noodles and then the different kinds of herbs and spices are just so good. I created this very simple wok for a sunday dinner. It doesn´t take long and the ingredients are available in a ‘normal’ supermarket. I tried the veggie stock … More Peanut-Mie Wok