Waffles (Basic Recipe)

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Here comes another basic recipe which will be variegated for sure in the future with delicious other ingredients and flavours. This time: Waffles

When I was a kid, my mother made waffles in the afternoon when we felt like having something sweet like cake, but wanted something faster. Or waffles were very typical for a school event.
I never though having them for breakfast with fresh fruits or a choclate spread, but now I think: why not 😉

Why not enjoy the sweet stuff in the morning, why not start the day with something like that and combine it with all the healthy stuff you like. When I feel like having a cake in the morning, I make one or eat a piece from yesterdays cake for breakfast. When I feel like having waffles for breakfast, I make some. And when I feel like having them again in the afternoon, well why not?
Who makes the rules? You make the rules! Who´s telling you what and when to eat? You do – or more like your body 😉

Do and eat whatever makes you feel better, but also listen when your body says it´s enough. Because only then you will feel good and you won´t gain weight – especially not with a vegan lifestyle 😀

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Ingredients for about 5 Waffles:

250 g whole grain Flour
2 tbsp grounded Almonds
1 tbsp Baking Powder
70 g Agave
200 ml Soy Milk
100 ml Sparkling Water
Vanilla, Cardamom, Nutmeg
Oil for the waffle iron
Peanutbutter, Chocolate Chunks, Raspberries and Brittle as toppings

Instruction:

Mix all the ingredients for the dough until you have a well-combined sticky texture. Put the dough in the fridge while you preheat the waffle iron on full heat. When the iron is fully heated up, reduce it to 1/3 and sprinkle some oil on it. Give about 3 tbsp of th dough onto the iron and bake it until you have a golden waffle.
Top it with peanutbutter, chocolate, fruits, nuts or whatever you like to and enjoy it for breakfast or snack in the afternoon 🙂
Vegan Waffles

Merken

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