I´ve never been a big fan of the famous blackforest cake – not even when I wasn´t vegan. When you eat one piece you actually feel like you have eaten the whole cake… There is chocolate, soooo much cream, cherries and well more cream and chocolate :O
What I really ike to do is creating healthier and vegan versions of the well-known dishes or to reinterpret them like I did with this Blackforest Dessert Jar 🙂
Ingredients for 1 Jar:
For the dough
40g Flour (I always use whole grain flour)
10g Cocoa Powder
1 tbsp Agave
3 tbsp Soy Yoghurt
2 tbso Soy Milk
1 tbsp Baking Powder
For the ‘cream’
2 tbsp Soy Yoghurt
1 tbsp Almond Slices
1 tbsp Crocant
Just mix all the ingredients for the dough together and place it in a jar of your choice.
“Bake” it for about 3 minutes in the microwave and let it cool down a little while preparing the cream.
Blend everthing in a food processor and place it on top of your dough.
I decorated the whole jar with cherries, almonds ands crocant 🙂